Welcome to the recipe index. I have divided foods up category. If you need help locating a specific recipe, let me know and I will send you a direct link.
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– Lynn Cannon
as they say, “breakfast is the most important meal of the day” I am so not a morning person. But, how say you have to have breakfast in the morning? I enjoy pancakes in the middle of the night, creative French Toast, and other sweet treats that isn’t cereal. Yeah, by the way coffee is […]
Side dishes Add the extra excitement to meals. These great side dishes go with everything from elegant holiday meals to a relaxed pot roast meal during the week. With garlic mashed potatoes, and more…we’ll have you wondering if dessert is actually the best part of the meal! With lots of great side dishes, plus tasty […]
heaven, i’m in heaven…with baked goods! Welcome to the heavenly baked goods section of the recipe index. Filled with cakes, cookies and breads, Oh My! Frosting, sweets, and fillings Oh My! Jelly and crème fillings, Oh My! Bright colors, delicious smells and hot pads, Ooohhh My my my! follow me: Every section of this blog […]
Where to eat during your vacation: Excited about a destination, but not exactly sure where to eat? Don’t take the chance of having a bad experience. After all you worked hard to save up for your vacation, so let me give you some tips on where to eat to get the most out of your […]
bake up your favorite cookies & treats: Bake homemade cookies and treats to fill the cookie jar. I have the cookie recipes everyone loves. From the pumpkin spice molasses, to the tried and true favorites, to the quick and easy recipes, they’re all here! Melt in your mouth chocolate cherry no-bake cookies, sugar cookies, snickerdoodles, […]
ciao benvenuto in italiano! Hello and welcome to the Italian section of the recipe index. Filled with pasta, sauces, meats, cheeses, and garlic! Did you know that the most played song in all movies referring to Italy or Italian foods in general is “Der Hölle Rache”? This was composed by Mozart in 1789. Mozart actually […]
Gravy, Sauces & Salsas: Beyond flavor, the most important element of any sauce is its ability to smother and cling to whatever it gets drizzled, dolloped, or poured on. That means making the sauce thick and stable, which is accomplished with three techniques: a roux, an emulsifier, and a reduction (liquid that’s slowly cooked down until thick). Almost all […]