make Mango Habanero Salsa

How to Make Mango Habanero Salsa

how to make Mango habanero salsa

I found this recipe on how to make Mango Habanero salsa on Mango-Habanero Salsa — spiceinthebox. First of all let me just say it looks so yummy and I’ve always wanted to learn how to make Mango Habanero Salsa! Maybe it would be delicious on fish tacos, BBQ chicken and even fajitas! Maybe even just as a salsa for chips and seems like maybe even coconut shrimp would be good. Josh and I had fish tacos was in Key West with a sweet chili sauce. I have never made fish tacos myself before…challenge accepted!

Great for Canning Season

This would be so great for canning for the off season so we can have a tropical spice flavor whenever we want. Josh likes peppers of all kinds and I like mangos. I even put mangos on my hamburgers with kiwi and pineapple, as a result I call them tropical burgers with sweet and twangy BBQ mustard. Josh is curious about this mango habanero recipe because of the peppers. I have to admit I’m a bit nervous trying to handle habaneros, but thinking if I wear gloves it’ll be alright. I have heard some horror stories of people handling peppers with their hands and then accidentally getting the pepper in places you wouldn’t want them to touch.

How to make Mango-Habaerno Salsa – From Blender salsa, pineapple salsa to salsa Verde..So many variations can be made according to our taste and preferences.. The great thing about Salsa is it can be made way in advance and can be stored in the air tight container for a longer time..and ofc it’s everyone’s favorite..Who doesn’t like spicy, tangy, sweet Salsa […]

via Mango-Habanero Salsa — spiceinthebox

Who is going to try this flavor adventure??? Has anyone every tried this before? What do you think? Please consider your thoughts and ideas on how best to try this recipe for the first time and share!

Until next time,

– Lynn Cannon

 

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5 thoughts on “How to Make Mango Habanero Salsa

  1. PS says:

    I like the idea of making and trying tropical burgers..Sounds interesting, I would love to try those.. Can you share your recipe for that? Except mustard what would you like to add??

    • Lynn Cannon says:

      When I make “Tropical Burgers” I use Hawaiian Sweet Hamburger buns, beef patties, pepper jack cheese, grilled pineapple slices, mango, kiwi, lettuce, onion and I use French’s Twangy Sweet ‘n Smooth BBQ Mustard. If you don’t care for BBQ mustard, I would suppose you could use teriyaki sauce. All of these ingredients can be found at Walmart. I live in a very small town in New Mexico, Walmart is all we have here. My friends and family really love this juice recipe. Changes up summer BBQ’s. If you try it, please let me know what you thought. I definitely will be making it this summer and posting about it. Hope you like it!

      • PS says:

        I like all the combination, I am sure I can get everything from walmart..But I have to modify the burger as I am vegetarian, so I can find any veggie patty and make it.. I would like to make this for summer , I wil let you know If I will make it before that. Thank you for sharing dear..

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